“I’m a big fan of one recipe, different ‘seasons’,” says Hall. “This is classic shortbread, which I can change up with different spices or flavorings to suit the occasion.”
Ingredients
Ingredient Checklist
Directions
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Tips
Try a cream cheese frosting: With an electric mixer, beat 4 oz. softened cream cheese and 1⁄4 cup softened unsalted butter until smooth. Beat in 2 cups powdered sugar and 1 tsp. vanilla extract until creamy.
source: people.com
