Chrissy Teigen’s Mashed Potato & Chorizo Dip Recipe.Photo:Fred Hardy II
Fred Hardy II
TheSuper Bowlis not only the biggest football day of the year, but gathering to watch it with friends or family is tradition for many (whether their team made it to the big game or not…). Any goodSuper Bowl partycomes with loud fans, a variety of drinks and mouth-watering food.This, of course, includes a delicious dip to go along with thosechicken wingsand anything else you can think of to dunk. Whether you’re looking to make a classic spinach and artichoke dip or want to get creative with a sweet skillet dessert, here are tasty — and easy! — dip recipe ideas to try on game day.
TheSuper Bowlis not only the biggest football day of the year, but gathering to watch it with friends or family is tradition for many (whether their team made it to the big game or not…). Any goodSuper Bowl partycomes with loud fans, a variety of drinks and mouth-watering food.
This, of course, includes a delicious dip to go along with thosechicken wingsand anything else you can think of to dunk. Whether you’re looking to make a classic spinach and artichoke dip or want to get creative with a sweet skillet dessert, here are tasty — and easy! — dip recipe ideas to try on game day.
01of 14Cheesy Mashed Potato and Chorizo DipChrissy Teigen’s Mashed Potato Dip.Fred Hardy IIChrissy TeigenandJohn Legendhave simple prerequisites forSuper Bowl food.“We are all about the comfort food at our house for Super Bowl—give us everything tasty and dippable!” says Teigen whose new Freeform food seriesChrissy & Dave Dine Outis streaming on Hulu.“This is a take on queso fondido. It’s like very cheesy, stretchy, gooey mashed potatoes with a meaty kick from the spicy chorizo and a crunch from the potato chips,” adds theCravingsfounder.Get the recipeHERE.
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Cheesy Mashed Potato and Chorizo Dip
Chrissy Teigen’s Mashed Potato Dip.Fred Hardy II
Chrissy TeigenandJohn Legendhave simple prerequisites forSuper Bowl food.
“We are all about the comfort food at our house for Super Bowl—give us everything tasty and dippable!” says Teigen whose new Freeform food seriesChrissy & Dave Dine Outis streaming on Hulu.
“This is a take on queso fondido. It’s like very cheesy, stretchy, gooey mashed potatoes with a meaty kick from the spicy chorizo and a crunch from the potato chips,” adds theCravingsfounder.
Get the recipeHERE.
02of 14Spinach & Artichoke DipJen Causey"Not many game-day foods are going to have greens in them, so the spinach really helps this dish stand out in the spread," says retired New Orleans Saints quarterbackDrew Brees, who serves his cheesy, crowd-favorite recipe atWalk-On’s Sports Bistreaux, a chain of sports-themed restaurants which he co-owns.Get the recipeHERE.
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Spinach & Artichoke Dip
Jen Causey
“Not many game-day foods are going to have greens in them, so the spinach really helps this dish stand out in the spread,” says retired New Orleans Saints quarterbackDrew Brees, who serves his cheesy, crowd-favorite recipe atWalk-On’s Sports Bistreaux, a chain of sports-themed restaurants which he co-owns.
03of 14Pimiento Cheese with Butter-Crisped Saltine CrackersAntonis AchilleosThis 25-minute dip makes for the “perfect party snack for watching sports games or getting the night started,” says Alon Shaya, chef and owner ofSabain New Orleans andSaftain Denver.To turn up the flavor of a simple cracker, Shaya recommends pairing it with ghee or clarified butter.“Ghee can be cooked for longer and at a higher temperature than butter, so it will impart the same rich flavor without scorching,” Shaya says. “Using it to fry the saltines is easy to do and transports a common pantry item into a real showstopper.”Get the recipeHERE.
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Pimiento Cheese with Butter-Crisped Saltine Crackers
Antonis Achilleos
This 25-minute dip makes for the “perfect party snack for watching sports games or getting the night started,” says Alon Shaya, chef and owner ofSabain New Orleans andSaftain Denver.
To turn up the flavor of a simple cracker, Shaya recommends pairing it with ghee or clarified butter.
“Ghee can be cooked for longer and at a higher temperature than butter, so it will impart the same rich flavor without scorching,” Shaya says. “Using it to fry the saltines is easy to do and transports a common pantry item into a real showstopper.”
04of 14Warm French Onion & Queso Fundido DipCaitlin Bensel"I swear you will never look for another cheese dip in your life!“Top ChefalumnaClaudette Zepedasays about her melty game-day mash-up topped with poblano chiles.Get the recipeHERE.
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Warm French Onion & Queso Fundido Dip
Caitlin Bensel
“I swear you will never look for another cheese dip in your life!“Top ChefalumnaClaudette Zepedasays about her melty game-day mash-up topped with poblano chiles.
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Guacamole with Serrano & Cayenne
Christopher Testani
06of 14Nutty S’mores Skillet DipGreg DuPreeSunny Andersonturns the campfire favorite into a gooey, chocolaty, marshmallowy dip made perfect for game day. Serve it with graham crackers, fruit, cookies or pretzels — or just eat it straight out of the pan with a spoon. We don’t judge!Get the recipeHERE.
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Nutty S’mores Skillet Dip
Greg DuPree
Sunny Andersonturns the campfire favorite into a gooey, chocolaty, marshmallowy dip made perfect for game day. Serve it with graham crackers, fruit, cookies or pretzels — or just eat it straight out of the pan with a spoon. We don’t judge!
07of 14Hot Spinach & Artichoke DipVictor ProtasioOn Super Bowl Sunday, spend more time watching the game and less time prepping in the kitchen. ChefWolfgang Puck’s melty, cheesy dip can be made up to a day ahead and popped into the oven 20 minutes before you’re ready to serve.Get the recipeHERE.
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Hot Spinach & Artichoke Dip
Victor Protasio
On Super Bowl Sunday, spend more time watching the game and less time prepping in the kitchen. ChefWolfgang Puck’s melty, cheesy dip can be made up to a day ahead and popped into the oven 20 minutes before you’re ready to serve.
08of 14Cauliflower HummusVictor Protasio"This has all the flavor you love about the classic chickpea dip but with a creamy cauliflower base,“Top Chefall-starBrian Malarkeysays.Get the recipeHERE.
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Cauliflower Hummus
“This has all the flavor you love about the classic chickpea dip but with a creamy cauliflower base,“Top Chefall-starBrian Malarkeysays.
09of 14Smoked Salmon Dip with ChivesJennifer CauseyFrench chefEric Ripert’s recipe for rillette, a light but rich-tasting French spread made with both skinless salmon fillet and smoked salmon, with toasted baguette slices or crispy bagel chips — and then watch it quickly disappear!Get the recipeHERE.
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Smoked Salmon Dip with Chives
Jennifer Causey
French chefEric Ripert’s recipe for rillette, a light but rich-tasting French spread made with both skinless salmon fillet and smoked salmon, with toasted baguette slices or crispy bagel chips — and then watch it quickly disappear!
10of 14Tomato and Avocado SalsaVictor ProtasioThis flavorful recipe will be the “hit of any gathering,” chef and catererElizabeth Heiskellpromises.To make it happen, theSouthern Living Party Cookbookauthor combines diced tomatoes and ripe avocado for a fresh, bright bite.Get the recipeHERE.
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Tomato and Avocado Salsa
This flavorful recipe will be the “hit of any gathering,” chef and catererElizabeth Heiskellpromises.
To make it happen, theSouthern Living Party Cookbookauthor combines diced tomatoes and ripe avocado for a fresh, bright bite.
11of 14Warm Bacon & Spinach DipJennifer CauseyTop CheffinalistEric Adjepong, the chef and founder of the former dinner party company Pinch & Plate in Washington, D.C., and East End Bistro in Ghana, packs his hot dip with three types of cheeses (cream cheese, Gouda or Monterey Jack cheese and Parmesan cheese) for maximum melty goodness.Get the recipeHERE.
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Warm Bacon & Spinach Dip
Top CheffinalistEric Adjepong, the chef and founder of the former dinner party company Pinch & Plate in Washington, D.C., and East End Bistro in Ghana, packs his hot dip with three types of cheeses (cream cheese, Gouda or Monterey Jack cheese and Parmesan cheese) for maximum melty goodness.
12of 14Hot Crab Artichoke DipMadeleine Hill"The Parmegiano Reggiano gives this dip a rich, savory flavor, and paprika and cayenne gives it a nice kick,“Andrew Zimmernsays. “And when you serve it with some freshly toasted bread, it’ll be gone before the first touchdown.“Get the recipeHERE.
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Hot Crab Artichoke Dip
Madeleine Hill
“The Parmegiano Reggiano gives this dip a rich, savory flavor, and paprika and cayenne gives it a nice kick,“Andrew Zimmernsays. “And when you serve it with some freshly toasted bread, it’ll be gone before the first touchdown.”
13of 14Chile Con Queso & Chorizo DipCourtesy Aarón Sánchez.Aarón Sánchez’s queso recipe requires fewer than 10 ingredients and can be made in about 15 minutes. Who could ask for anything better?Get the recipeHERE.
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Chile Con Queso & Chorizo Dip
Courtesy Aarón Sánchez.
Aarón Sánchez’s queso recipe requires fewer than 10 ingredients and can be made in about 15 minutes. Who could ask for anything better?
14of 14Wolfgang Puck’s Pimento Cheese DipIain BagwellPuck’s take on the Southern spread calls for five different types of cheeses and a dash of sriracha for a game-day dip with a kick.Get the recipeHERE.
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Wolfgang Puck’s Pimento Cheese Dip
Iain Bagwell
Puck’s take on the Southern spread calls for five different types of cheeses and a dash of sriracha for a game-day dip with a kick.
source: people.com
