Imagine seeing a movie, leaving the theater and never eating meat again. That’s what happened to singer-songwriterBrandon Jennerafter he watched the 2011 food documentaryForks Over Knives.
In a trailer shared exclusively with PEOPLE, the Jenners cook and plate a pasta dish made with ingredients from their Malibu garden.
“The garden veggie pasta features chard and cherry tomatoes from the garden, and this wonderful vegan sausage we love,” says Cayley, 37. “I like to use chickpea pasta to keep it light, and toast some pine nuts to throw on top for a nutty texture and flavor. A squeeze of lemon lightens it up, and a good pour of nice extra virgin olive oil really brings out the flavor.”
TheJenners, who gotmarriedin January 2020 andwelcomed twin boysthat same year, will also discuss parenting in the series.
Their daughterEva James, 8, (whom they co-parent with Brandon’s ex-wife Leah James) and twinsBo and Sam, 3, will make appearances inAt Home with the Jenners.
Brandon and Cayley Jenner with Eva James, Bo and Sam.Linda Thompson for PEOPLE
Linda Thompson for PEOPLE
“The kids are often in the kitchen with us, and they live to weigh in on what is being made,” Cayley adds. “As any parent with young kids knows well, they’re opinionated. I find that making them a part of it all inspires them to try more new foods. Most of the time they’re surprised with how much they do like it. They love to go collect eggs from the chickens.”
Viewers will catch glimpses of their tortoise Tortellini (“My dream pet,” Cayley admits), their two dogs Onyx (“a major guard dog”) and Ludo (“the sweetest most giant lap dog ever”), and their 11 chickens. And, yes, the chickens have names: Goldie McGlittershorts, Lady Black Bear, Night Shadow Le Claire, Teacup, Treena, Matilda “Tilly” McDouglas, Lady Marmalade, Apricot, Pepper and Anne of Grey Gables.
The idea for this show has been cooking in Brandon’s mind for four years, and he’s thrilled for Cayley to showcase her talents to the world on it.
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“She’s an incredible cook,” Brandon says. “She makes the most unbelievable food with ease … I always felt like her personality, vibe and her cooking skills would add so much value to other people’s lives.”
source: people.com
